New study on the benefits of intercropping.

New study on the benefits of intercropping.

Potentially the global N fertilizer use could be reduced with 26% and 115 mill ha of sole cropped cereals used for other crops. By Erik Steen Jensen & Georg Carlsson & Henrik Hauggaard-Nielsen2

Read this publication from SLU and RUC about a global scale analysis of the potential effects of intercropping the complete grain legume sole crops area with cereals.