For more than 40 years the Louis Bolk Institute has been developing knowledge for sustainable agriculture, nutrition and health – three areas that, in our view, are interconnected. The overarching themes of our work are nature-inclusive agriculture and positive health. Our projects are aimed at strengthening natural systems and processes, whether these relate to agricultural areas, soils, farms, patients, or urban neighbourhoods. We conduct our projects in close collaboration with stakeholders, resulting in participatory solutions that work in practice. This way, we contribute to health and vitality, resilient food systems, and a climate-proof, sustainable human environment.
Our principal clients include the Dutch ministry of Economic Affairs, the European Commission, the Netherlands Organisation for Health Research and Development, provincial governments, water boards, agricultural networks, nature conservation organisations, foundations, knowledge centres and companies.
Contact Person: Edwin Nuijten | firstname.lastname@example.org