Know more

About cookies

What is a "cookie"?

A "cookie" is a piece of information, usually small and identified by a name, which may be sent to your browser by a website you are visiting. Your web browser will store it for a period of time, and send it back to the web server each time you log on again.

Different types of cookies are placed on the sites:

  • Cookies strictly necessary for the proper functioning of the site
  • Cookies deposited by third party sites to improve the interactivity of the site, to collect statistics

Learn more about cookies and how they work

The different types of cookies used on this site

Cookies strictly necessary for the site to function

These cookies allow the main services of the site to function optimally. You can technically block them using your browser settings but your experience on the site may be degraded.

Furthermore, you have the possibility of opposing the use of audience measurement tracers strictly necessary for the functioning and current administration of the website in the cookie management window accessible via the link located in the footer of the site.

Technical cookies

Name of the cookie

Purpose

Shelf life

CAS and PHP session cookies

Login credentials, session security

Session

Tarteaucitron

Saving your cookie consent choices

12 months

Audience measurement cookies (AT Internet)

Name of the cookie

Purpose

Shelf life

atid

Trace the visitor's route in order to establish visit statistics.

13 months

atuserid

Store the anonymous ID of the visitor who starts the first time he visits the site

13 months

atidvisitor

Identify the numbers (unique identifiers of a site) seen by the visitor and store the visitor's identifiers.

13 months

About the AT Internet audience measurement tool :

AT Internet's audience measurement tool Analytics is deployed on this site in order to obtain information on visitors' navigation and to improve its use.

The French data protection authority (CNIL) has granted an exemption to AT Internet's Web Analytics cookie. This tool is thus exempt from the collection of the Internet user's consent with regard to the deposit of analytics cookies. However, you can refuse the deposit of these cookies via the cookie management panel.

Good to know:

  • The data collected are not cross-checked with other processing operations
  • The deposited cookie is only used to produce anonymous statistics
  • The cookie does not allow the user's navigation on other sites to be tracked.

Third party cookies to improve the interactivity of the site

This site relies on certain services provided by third parties which allow :

  • to offer interactive content;
  • improve usability and facilitate the sharing of content on social networks;
  • view videos and animated presentations directly on our website;
  • protect form entries from robots;
  • monitor the performance of the site.

These third parties will collect and use your browsing data for their own purposes.

How to accept or reject cookies

When you start browsing an eZpublish site, the appearance of the "cookies" banner allows you to accept or refuse all the cookies we use. This banner will be displayed as long as you have not made a choice, even if you are browsing on another page of the site.

You can change your choices at any time by clicking on the "Cookie Management" link.

You can manage these cookies in your browser. Here are the procedures to follow: Firefox; Chrome; Explorer; Safari; Opera

For more information about the cookies we use, you can contact INRAE's Data Protection Officer by email at cil-dpo@inrae.fr or by post at :

INRAE

24, chemin de Borde Rouge -Auzeville - CS52627 31326 Castanet Tolosan cedex - France

Last update: May 2021

Menu Logo Principal logo remix UE.Logo

ReMIX H2020 - Intercrops

17 more Practice Abstracts on intercropping can now be read, translated and disseminated. Check our list.

Practice Abstracts 2nd batch
A total of 29 Practice Abstracts have been produced to translate the knowledge acquired through the 4 years project into practical recommendations for farmers willing to intercrop

The key results from WP1-6 have been processed and now delivered in the form of easily accessible end-user material, using both the EIP-Agri common format, but also a friendlier layout which includes pictures, drawings, and shorter sections. A list of 29 of these fact sheets has just been published on this site. These are the titles:

1. Intercropping grain-legumes and cereals for improved protein concentration in cereals

2. Improving crop yield stability by intercropping 

3. Services expected by farmers from intercropping practices

4. Must sowing density of intercropping be half of the two sole crops density for providing good performance?

5. Designing mixtures to control weed pressure

6. Species mixtures for lentil production in Germany

7. Principles of design of intercropping

8. Wheat-lentil in South-West France

9. Overview of intercropping practices in Europe

10. RDP Measure 16.2 to overcome barriers of the approach

11. Designing mixtures to suppress airborne pathogens

12. To N-fertilize cereal-legume intercrops or not?

13. Pea breeding for intercropping with cereals

14. Farmer participation improves blue-lupin oat species mixtures for local protein production and weed control in organic farming

15. Testing soil for legume fatigue

16. Intercropping maize with barley to reduce wireworm damage

17. Effect of broccoli-vetch intercropping on the incidence of pests in broccoli

18. The lucerne, one the most used living mulches

19. Living mulches, common sainfoin

20. White clover, a well-adapted species for living mulches

21. Red clover, a vigorous cover crop

22. Living mulches: regulation in the wheat grown in conventional farming

23. Living mulches: what are the challenges?

24. Living mulches: when and how to establish them

25. Living mulches: how to choose species according to the context and objectives

26. Living mulches: management in conventional wheat farming

27. The economic impact of integrating living mulch in a crop rotation

28. Living mulch of lucerne for the cultivation of soft wheat in organic farming

29. Optimising legume intercropping for pollinators